Gluten-Free U0
Tamari is a Japanese soy sauce made from soybeans without wheat, making it naturally gluten-free. Compared with regular soy sauce, it offers a richer, more complex taste and concentrated umami in Bachan's Gluten-Free selection.
Bachan's Heritage Flavors take their Japanese ingredients and flavors from a family recipe shared over generations. Let's eat—Itadakimasu!
17oz (482g)
Bachan's
Product details
Tamari is a Japanese soy sauce made from soybeans without wheat, making it naturally gluten-free. Compared with regular soy sauce, it offers a richer, more complex taste and concentrated umami in Bachan's Gluten-Free selection.
Bachan's Heritage Flavors take their Japanese ingredients and flavors from a family recipe shared over generations. Let's eat—Itadakimasu!
17oz (482g)